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Picture of Vegetarian Kimchi Fried Rice (Kimchi Bokke
chinese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 106 kcal 5 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 23 g 8 %
  • Fiber 8 g 31 %
  • Protein 4 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 426 mg 18 %
  • Calcium 126 mg 13 %
  • Magnesium 37 mg 9 %
  • Potassium 1558 mg 33 %
  • Iron 2 mg 8 %
  • Zinc 1 mg 6 %
  • Phosphorus 114 mg 16 %
  • Vitamin A 31 µg 3 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 0 mg 6 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 109 µg 27 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 261 µg 218 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegetarian Kimchi Fried Rice (Kimchi Bokke

Ingredients

  • 1 cup vegetarian kimchi
  • 1 onion, sliced
  • 2-3 spring onion, chopped into 3″ piece

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