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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 657 kcal 33 %
- Fat 21 g 33 %
- Saturated 3 g 14 %
- Carbs 107 g 36 %
- Fiber 12 g 47 %
- Protein 17 g 35 %
- Cholesterol 0 mg 0 %
- Sodium 2444 mg 102 %
- Calcium 181 mg 18 %
- Magnesium 140 mg 33 %
- Potassium 1297 mg 28 %
- Iron 6 mg 34 %
- Zinc 3 mg 24 %
- Phosphorus 328 mg 47 %
- Vitamin A 847 µg 94 %
- Vitamin C 47 mg 52 %
- Thiamin (B1) 1 mg 44 %
- Riboflavin (B2) 0 mg 29 %
- Niacin (B3) 8 mg 51 %
- Vitamin B6 1 mg 50 %
- Folate equivalent (total) 226 µg 57 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 6 mg 39 %
- Vitamin K 88 µg 73 %
Vegetarian Vietnamese Fresh Rolls
Ingredients
- 2 tbsp soy sauce 30 mL
- 2 tbsp sweet Asian chili sauce 30 mL
- ½ tsp toasted sesame oil 2 mL
- ½ tsp rice vinegar (see Notes) 2 mL
- ½ tsp minced garlic 2 mL
- ½ tsp finely chopped pickled ginger 2 mL
- ¼ tsp minced gingerroot 1 mL
- 2 cups shredded baby bok choy 500 mL
- ¾ cup julienned blanched asparagus (see Notes) 175 mL
- ¾ cup julienned peeled carrots 175 mL
- ½ cup julienned English cucumber 125 mL
- ¼ cup julienned mango 60 mL
- ¼ cup finely chopped toasted peanuts 60 mL
- 8 10-inch (25 cm) rice paper wrappers
- 3 cups hot water 750 mL
- Dipping sauce, optional (see Notes)
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