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Picture of Vietnamese Beef Noodle Soup
asian south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1989 kcal 99 %
  • Fat 68 g 104 %
  • Saturated 18 g 91 %
  • Carbs 250 g 83 %
  • Fiber 13 g 50 %
  • Protein 95 g 191 %
  • Cholesterol 141 mg 47 %
  • Sodium 5232 mg 218 %
  • Calcium 339 mg 34 %
  • Magnesium 244 mg 58 %
  • Potassium 3758 mg 80 %
  • Iron 12 mg 69 %
  • Zinc 13 mg 116 %
  • Phosphorus 1339 mg 191 %
  • Vitamin A 46 µg 5 %
  • Vitamin C 57 mg 64 %
  • Thiamin (B1) 1 mg 68 %
  • Riboflavin (B2) 2 mg 154 %
  • Niacin (B3) 27 mg 167 %
  • Vitamin B6 2 mg 185 %
  • Folate equivalent (total) 148 µg 37 %
  • Vitamin B12 4 µg 161 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 114 µg 95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vietnamese Beef Noodle Soup

Ingredients

  • 1 tsp. coriander seeds
  • 1/2 cup coarsely chopped fresh basil, preferably Thai
  • 1/2 lb. eye of round beef steak, cut across the grain into slices 1/8 inch thick
  • 1/2 inch piece cinnamon stick
  • 1/4 lb. bean sprouts
  • 1/4 tsp. salt
  • 2 limes, quartered
  • 2 Tbs. canola oil
  • 3 1/2 tsp. Asian fish sauce
  • 3 inch piece fresh ginger, thinly sliced
  • 6 cups beef broth
  • 8 to 10 oz. rice vermicelli

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