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south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1338 kcal 67 %
  • Fat 37 g 58 %
  • Saturated 23 g 117 %
  • Carbs 222 g 74 %
  • Fiber 0 g 0 %
  • Protein 34 g 69 %
  • Cholesterol 144 mg 48 %
  • Sodium 558 mg 23 %
  • Calcium 1240 mg 124 %
  • Magnesium 120 mg 29 %
  • Potassium 1637 mg 35 %
  • Iron 1 mg 5 %
  • Zinc 4 mg 37 %
  • Phosphorus 1084 mg 155 %
  • Vitamin A 333 µg 37 %
  • Vitamin C 10 mg 12 %
  • Thiamin (B1) 0 mg 33 %
  • Riboflavin (B2) 2 mg 139 %
  • Niacin (B3) 1 mg 8 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 2 µg 89 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vietnamese Coffee Ice Cream recipes

Ingredients

  • 1 cup (400 g) sweetened condensed milk
  • 1+1/2 cup water
  • 1/2 cup ( 1.3 oz or 40 g) + 1 tbsp dark roast ground coffee, divided
  • 1/3 cup whole milk

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