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Picture of Vietnamese Grilled Pork Skewers (Nem Nuong)
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1799 kcal 90 %
  • Fat 112 g 173 %
  • Saturated 40 g 202 %
  • Carbs 111 g 37 %
  • Fiber 10 g 42 %
  • Protein 91 g 182 %
  • Cholesterol 346 mg 115 %
  • Sodium 3947 mg 164 %
  • Calcium 203 mg 20 %
  • Magnesium 378 mg 90 %
  • Potassium 2385 mg 51 %
  • Iron 11 mg 62 %
  • Zinc 13 mg 115 %
  • Phosphorus 1346 mg 192 %
  • Vitamin A 15 µg 2 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 4 mg 344 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 30 mg 188 %
  • Vitamin B6 3 mg 265 %
  • Folate equivalent (total) 106 µg 27 %
  • Vitamin B12 3 µg 146 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vietnamese Grilled Pork Skewers (Nem Nuong)

Ingredients

  • 3 cloves garlic, finely chopped
  • 2 large red Asian shallots, finely chopped
  • 3 bacon belly rashers (slices), finely chopped
  • 1 pound (450 g) 20% fat ground pork (see Tip)
  • 2 tablespoons (6 g) five-spice powder
  • 2 tablespoons (18 g) cornstarch
  • 3 tablespoons (45 ml) honey
  • 3 tablespoons (45 ml) rice bran, canola or grapeseed oil, divided
  • 2 tablespoons (30 ml) fish sauce
  • 1 tablespoon (15 ml) light soy sauce
  • 1 tablespoon (15 ml) rice wine

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