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south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 146 kcal 7 %
  • Fat 3 g 5 %
  • Saturated 2 g 11 %
  • Carbs 25 g 8 %
  • Fiber 0 g 0 %
  • Protein 4 g 8 %
  • Cholesterol 13 mg 4 %
  • Sodium 55 mg 2 %
  • Calcium 122 mg 12 %
  • Magnesium 37 mg 9 %
  • Potassium 470 mg 10 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 4 %
  • Phosphorus 122 mg 17 %
  • Vitamin A 28 µg 3 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 6 %
  • Riboflavin (B2) 0 mg 26 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 0 mg 2 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 1 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vietnamese Ice Coffee

Ingredients

  • 2 tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory)
  • 2 tablespoons (scant) sweetened condensed milk
  • Ingredient info: Café Du Monde Coffee with Chicory can be found at cafedumonde.com. The metal filter (phin) and Trung Nguyen coffee can be found at trungnguyen-online.com.
  • A single-cup Vietnamese metal coffee filter set

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