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Picture of Vin Santo Roasted Pears
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1014 kcal 51 %
  • Fat 24 g 37 %
  • Saturated 15 g 73 %
  • Carbs 182 g 61 %
  • Fiber 24 g 97 %
  • Protein 4 g 7 %
  • Cholesterol 61 mg 20 %
  • Sodium 22 mg 1 %
  • Calcium 94 mg 9 %
  • Magnesium 66 mg 16 %
  • Potassium 1033 mg 22 %
  • Iron 2 mg 10 %
  • Zinc 1 mg 8 %
  • Phosphorus 113 mg 16 %
  • Vitamin A 202 µg 22 %
  • Vitamin C 54 mg 60 %
  • Thiamin (B1) 0 mg 11 %
  • Riboflavin (B2) 0 mg 19 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 19 %
  • Folate equivalent (total) 58 µg 14 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vin Santo Roasted Pears

Ingredients

  • 1/4 Cup sugar
  • Juice of 1/2 lemon
  • 1 Cup vin santo, or another sweet dessert wine
  • 1 whole vanilla bean
  • 4 ripe, semi-firm pears, halved and peeled
  • 2 Tablespoons soft butter

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