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Picture of Vinaigrette Beets with Feta Cheese
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 470 kcal 24 %
  • Fat 25 g 39 %
  • Saturated 9 g 43 %
  • Carbs 50 g 17 %
  • Fiber 14 g 57 %
  • Protein 15 g 30 %
  • Cholesterol 45 mg 15 %
  • Sodium 1330 mg 55 %
  • Calcium 334 mg 33 %
  • Magnesium 126 mg 30 %
  • Potassium 1656 mg 35 %
  • Iron 5 mg 25 %
  • Zinc 3 mg 29 %
  • Phosphorus 369 mg 53 %
  • Vitamin A 73 µg 8 %
  • Vitamin C 24 mg 27 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 2 mg 13 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 553 µg 138 %
  • Vitamin B12 1 µg 35 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 13 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vinaigrette Beets with Feta Cheese

Ingredients

  • 6 beets, scrubbed, with the beet greens cut off (leave 2\\\" of beet stems)
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1/2 tablespoon rice vinegar or white vinegar
  • salt and pepper to taste

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