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Picture of Walnut and Coconut Cake with Tamarind Sauce
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3302 kcal 165 %
  • Fat 221 g 339 %
  • Saturated 41 g 206 %
  • Carbs 296 g 99 %
  • Fiber 15 g 61 %
  • Protein 58 g 116 %
  • Cholesterol 652 mg 217 %
  • Sodium 1550 mg 65 %
  • Calcium 1398 mg 140 %
  • Magnesium 271 mg 64 %
  • Potassium 1320 mg 28 %
  • Iron 15 mg 83 %
  • Zinc 8 mg 70 %
  • Phosphorus 2407 mg 344 %
  • Vitamin A 332 µg 37 %
  • Vitamin C 50 mg 56 %
  • Thiamin (B1) 2 mg 130 %
  • Riboflavin (B2) 2 mg 142 %
  • Niacin (B3) 9 mg 58 %
  • Vitamin B6 1 mg 84 %
  • Folate equivalent (total) 600 µg 150 %
  • Vitamin B12 2 µg 87 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 48 mg 321 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Walnut and Coconut Cake with Tamarind Sauce

Ingredients

  • 1 cup of chopped walnuts
  • ½ cup of freshly grated coconut
  • 1 cup all-purpose flour
  • A pinch of salt
  • 1 tbsp of baking powder
  • 4 eggs
  • 1⅓ cup of granulated sugar, powdered
  • ½ cup of lemon juice
  • ½ cup of milk
  • ½ cup of sunflower oil

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