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Picture of Walnut Cake
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2923 kcal 146 %
  • Fat 195 g 301 %
  • Saturated 59 g 294 %
  • Carbs 242 g 81 %
  • Fiber 13 g 51 %
  • Protein 50 g 101 %
  • Cholesterol 747 mg 249 %
  • Sodium 744 mg 31 %
  • Calcium 641 mg 64 %
  • Magnesium 303 mg 72 %
  • Potassium 1071 mg 23 %
  • Iron 10 mg 57 %
  • Zinc 8 mg 70 %
  • Phosphorus 1431 mg 204 %
  • Vitamin A 832 µg 92 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 1 mg 81 %
  • Riboflavin (B2) 1 mg 94 %
  • Niacin (B3) 4 mg 28 %
  • Vitamin B6 1 mg 93 %
  • Folate equivalent (total) 357 µg 89 %
  • Vitamin B12 2 µg 64 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Walnut Cake

Ingredients

  • 5 1/2 tablespoons (80 grams) unsalted butter, plus more for the pan
  • 1 cup (150 grams) walnuts, plus 5 walnut halves for decorating the cake
  • 2/3 cup (130 grams) granulated sugar
  • 3 large eggs
  • 3 tablespoons dark rum
  • 1 tablespoon honey, plus more for drizzling
  • 1/2 teaspoon vanilla extract
  • 1 pinch fine sea salt
  • 1/3 cup (40 grams) all-purpose flour, sifted
  • 1/4 cup (30 grams) cornstarch
  • 1 teaspoon baking powder
  • confectioners' sugar
  • whipped cream, for serving

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