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Picture of Warm Apple Pancake Topping
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 712 kcal 36 %
  • Fat 2 g 2 %
  • Saturated 0 g 1 %
  • Carbs 183 g 61 %
  • Fiber 17 g 67 %
  • Protein 2 g 4 %
  • Cholesterol 0 mg 0 %
  • Sodium 34 mg 1 %
  • Calcium 108 mg 11 %
  • Magnesium 53 mg 13 %
  • Potassium 1074 mg 23 %
  • Iron 2 mg 9 %
  • Zinc 0 mg 3 %
  • Phosphorus 96 mg 14 %
  • Vitamin A 20 µg 2 %
  • Vitamin C 33 mg 37 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 27 %
  • Folate equivalent (total) 21 µg 5 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 15 µg 12 %

Warm Apple Pancake Topping

Ingredients

  • 1 cup apple cider plus 2 tablespoons, divided
  • ¼ cup packed brown sugar
  • 3 large apples, peeled and thinly sliced
  • 2 teaspoons cornstarch
  • ½ teaspoon vanilla extract

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