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Picture of Warm Double-Chocolate Brownie Cakes
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2981 kcal 149 %
  • Fat 180 g 277 %
  • Saturated 109 g 544 %
  • Carbs 328 g 109 %
  • Fiber 23 g 91 %
  • Protein 42 g 84 %
  • Cholesterol 738 mg 246 %
  • Sodium 1498 mg 62 %
  • Calcium 510 mg 51 %
  • Magnesium 341 mg 81 %
  • Potassium 1562 mg 33 %
  • Iron 15 mg 84 %
  • Zinc 9 mg 78 %
  • Phosphorus 979 mg 140 %
  • Vitamin A 1289 µg 143 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 69 %
  • Riboflavin (B2) 2 mg 118 %
  • Niacin (B3) 6 mg 37 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 278 µg 69 %
  • Vitamin B12 2 µg 102 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 20 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Warm Double-Chocolate Brownie Cakes

Ingredients

  • 1 stick plus 2 tablespoons unsalted butter
  • 5 ounces milk chocolate, chopped
  • 3 tablespoons cake flour
  • 1/3 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • Vanilla ice cream, for serving (optional)

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