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Picture of WARM GOAT CHEESE AMUSE-BOUCHE
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1623 kcal 81 %
  • Fat 57 g 88 %
  • Saturated 28 g 142 %
  • Carbs 213 g 71 %
  • Fiber 14 g 55 %
  • Protein 69 g 138 %
  • Cholesterol 78 mg 26 %
  • Sodium 2514 mg 105 %
  • Calcium 717 mg 72 %
  • Magnesium 199 mg 47 %
  • Potassium 720 mg 15 %
  • Iron 15 mg 85 %
  • Zinc 6 mg 54 %
  • Phosphorus 980 mg 140 %
  • Vitamin A 490 µg 54 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 115 %
  • Riboflavin (B2) 2 mg 136 %
  • Niacin (B3) 19 mg 118 %
  • Vitamin B6 1 mg 68 %
  • Folate equivalent (total) 310 µg 77 %
  • Vitamin B12 0 µg 13 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 26 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

WARM GOAT CHEESE AMUSE-BOUCHE

Ingredients

  • 1 piece Goat Cheese - Montrachet Style Log
  • 12 pieces Bite Sized Toasts
  • 1 bunch Pine Nuts
  • 3 tablespoons Honey
  • 2 teaspoons Argan Oil

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