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Picture of Watercress Vichyssoise
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 993 kcal 50 %
  • Fat 89 g 137 %
  • Saturated 56 g 278 %
  • Carbs 36 g 12 %
  • Fiber 4 g 14 %
  • Protein 22 g 43 %
  • Cholesterol 269 mg 90 %
  • Sodium 267 mg 11 %
  • Calcium 353 mg 35 %
  • Magnesium 74 mg 18 %
  • Potassium 1515 mg 32 %
  • Iron 2 mg 13 %
  • Zinc 2 mg 14 %
  • Phosphorus 426 mg 61 %
  • Vitamin A 1178 µg 131 %
  • Vitamin C 77 mg 86 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 1 mg 61 %
  • Niacin (B3) 8 mg 50 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 47 µg 12 %
  • Vitamin B12 1 µg 36 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 3 mg 23 %
  • Vitamin K 322 µg 268 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Watercress Vichyssoise

Ingredients

  • 1 small boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces
  • 1 small onion, finely chopped
  • 2 cups (16 fl oz) low-sodium chicken broth
  • 1 cup heavy cream
  • 4 cups coarsely chopped watercress (1 large bunch)

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