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Picture of Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1556 kcal 78 %
  • Fat 68 g 104 %
  • Saturated 40 g 201 %
  • Carbs 201 g 67 %
  • Fiber 13 g 51 %
  • Protein 58 g 116 %
  • Cholesterol 265 mg 88 %
  • Sodium 3439 mg 143 %
  • Calcium 1735 mg 173 %
  • Magnesium 323 mg 77 %
  • Potassium 3021 mg 64 %
  • Iron 12 mg 64 %
  • Zinc 11 mg 103 %
  • Phosphorus 1294 mg 185 %
  • Vitamin A 1071 µg 119 %
  • Vitamin C 188 mg 208 %
  • Thiamin (B1) 1 mg 103 %
  • Riboflavin (B2) 3 mg 234 %
  • Niacin (B3) 7 mg 46 %
  • Vitamin B6 2 mg 181 %
  • Folate equivalent (total) 193 µg 48 %
  • Vitamin B12 5 µg 210 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 46 µg 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic

Ingredients

  • 1 Mini Seedless Watermelon
  • 1 10.5 oz packet of uncut feta
  • 3-5 tablespoons huckleberry balsamic vinegar
  • 1/4 cup freshly chopped mint leaves
  • 1/4 cup freshly chopped basil leaves
  • freshly ground black pepper, to taste

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