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Picture of Watermelon Shiso Sorbet
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 930 kcal 47 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 238 g 79 %
  • Fiber 5 g 20 %
  • Protein 4 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 30 mg 1 %
  • Calcium 132 mg 13 %
  • Magnesium 76 mg 18 %
  • Potassium 721 mg 15 %
  • Iron 7 mg 37 %
  • Zinc 1 mg 9 %
  • Phosphorus 77 mg 11 %
  • Vitamin A 220 µg 24 %
  • Vitamin C 43 mg 48 %
  • Thiamin (B1) 0 mg 15 %
  • Riboflavin (B2) 0 mg 16 %
  • Niacin (B3) 1 mg 8 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 61 µg 15 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Watermelon Shiso Sorbet

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup fresh shiso leaves
  • One pound watermelon, cubed

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