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Picture of Whisky and chilli tiger prawns
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1163 kcal 58 %
  • Fat 16 g 24 %
  • Saturated 1 g 6 %
  • Carbs 196 g 65 %
  • Fiber 4 g 18 %
  • Protein 18 g 37 %
  • Cholesterol 151 mg 50 %
  • Sodium 737 mg 31 %
  • Calcium 265 mg 26 %
  • Magnesium 61 mg 15 %
  • Potassium 658 mg 14 %
  • Iron 3 mg 16 %
  • Zinc 2 mg 14 %
  • Phosphorus 347 mg 50 %
  • Vitamin A 89 µg 10 %
  • Vitamin C 104 mg 115 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 7 %
  • Niacin (B3) 3 mg 20 %
  • Vitamin B6 1 mg 43 %
  • Folate equivalent (total) 46 µg 11 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whisky and chilli tiger prawns

Ingredients

  • 2 limes, 1 juice and zest, 1 juice only
  • 90ml/3½fl oz whisky
  • 180g/6½oz soft light brown sugar
  • 20 raw tiger prawns, peeled, deveined
  • 1 red chilli, seeds removed, finely chopped
  • 1 tbsp vegetable oil

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