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Picture of White Farmhouse Loaf
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2803 kcal 140 %
  • Fat 41 g 63 %
  • Saturated 4 g 20 %
  • Carbs 535 g 178 %
  • Fiber 49 g 197 %
  • Protein 88 g 176 %
  • Cholesterol 0 mg 0 %
  • Sodium 1751 mg 73 %
  • Calcium 179 mg 18 %
  • Magnesium 543 mg 129 %
  • Potassium 1741 mg 37 %
  • Iron 30 mg 165 %
  • Zinc 12 mg 112 %
  • Phosphorus 1673 mg 239 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 6 mg 512 %
  • Riboflavin (B2) 3 mg 227 %
  • Niacin (B3) 44 mg 276 %
  • Vitamin B6 2 mg 132 %
  • Folate equivalent (total) 1564 µg 391 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 9 mg 62 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

White Farmhouse Loaf

Ingredients

  • 2 (7-gram) packages active dry yeast
  • 2 tsp. light brown sugar
  • 2 tbsp. olive or vegetable oil
  • 1 tbsp. sea salt
  • 3 cups quality unbleached all-purpose flour
  • 2 3⁄4 cups white whole wheat flour

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