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Picture of Whole-Egg Lemon Buttercream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6712 kcal 336 %
  • Fat 595 g 916 %
  • Saturated 362 g 1810 %
  • Carbs 327 g 109 %
  • Fiber 1 g 2 %
  • Protein 46 g 92 %
  • Cholesterol 2673 mg 891 %
  • Sodium 1471 mg 61 %
  • Calcium 355 mg 35 %
  • Magnesium 55 mg 13 %
  • Potassium 661 mg 14 %
  • Iron 6 mg 33 %
  • Zinc 5 mg 43 %
  • Phosphorus 797 mg 114 %
  • Vitamin A 5272 µg 586 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 2 mg 134 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 175 µg 44 %
  • Vitamin B12 4 µg 166 %
  • Vitamin D 7 µg 44 %
  • Vitamin E 20 mg 130 %
  • Vitamin K 50 µg 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whole-Egg Lemon Buttercream

Ingredients

  • 6 large eggs, room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon kosher salt
  • 3 cups (6 sticks) unsalted butter, room temperature and very soft
  • 1 teaspoon vanilla extract
  • 6 tablespoons lemon curd

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