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Picture of Whole-Egg Molasses Buttercream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6750 kcal 337 %
  • Fat 581 g 894 %
  • Saturated 353 g 1767 %
  • Carbs 371 g 124 %
  • Fiber 0 g 0 %
  • Protein 44 g 87 %
  • Cholesterol 2580 mg 860 %
  • Sodium 1702 mg 71 %
  • Calcium 523 mg 52 %
  • Magnesium 271 mg 65 %
  • Potassium 1922 mg 41 %
  • Iron 10 mg 55 %
  • Zinc 5 mg 44 %
  • Phosphorus 786 mg 112 %
  • Vitamin A 5138 µg 571 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 16 %
  • Riboflavin (B2) 2 mg 128 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 1 mg 88 %
  • Folate equivalent (total) 161 µg 40 %
  • Vitamin B12 4 µg 159 %
  • Vitamin D 6 µg 40 %
  • Vitamin E 19 mg 126 %
  • Vitamin K 49 µg 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whole-Egg Molasses Buttercream

Ingredients

  • 6 large eggs, room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 3 cups (6 sticks) unsalted butter, room temperature and very soft
  • 1 teaspoon vanilla extract
  • 4 tablespoons plus 1 teaspoon molasses

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