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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3578 kcal 179 %
  • Fat 59 g 90 %
  • Saturated 28 g 142 %
  • Carbs 659 g 220 %
  • Fiber 57 g 227 %
  • Protein 127 g 254 %
  • Cholesterol 125 mg 42 %
  • Sodium 3523 mg 147 %
  • Calcium 948 mg 95 %
  • Magnesium 736 mg 175 %
  • Potassium 2888 mg 61 %
  • Iron 33 mg 182 %
  • Zinc 18 mg 164 %
  • Phosphorus 2495 mg 356 %
  • Vitamin A 578 µg 64 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 7 mg 569 %
  • Riboflavin (B2) 4 mg 334 %
  • Niacin (B3) 56 mg 348 %
  • Vitamin B6 2 mg 172 %
  • Folate equivalent (total) 1631 µg 408 %
  • Vitamin B12 3 µg 138 %
  • Vitamin D 7 µg 49 %
  • Vitamin E 5 mg 37 %
  • Vitamin K 13 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whole Wheat Bread

Ingredients

  • 2 1/2 cups warm 2% milk
  • 1 packet active dry yeast (about 3 teaspoons)
  • 3 1/3 cups ( 410 g ) whole wheat flour
  • 3 1/3 cups ( 395 g ) bread flour, plus more for dusting
  • 1 tablespoon kosher salt
  • 2 1/2 tablespoons butter , plus more for brushing loaves
  • 2 1/2 tablespoons honey

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