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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 5976 kcal 299 %
- Fat 301 g 463 %
- Saturated 172 g 859 %
- Carbs 826 g 275 %
- Fiber 73 g 290 %
- Protein 85 g 171 %
- Cholesterol 860 mg 287 %
- Sodium 3278 mg 137 %
- Calcium 1199 mg 120 %
- Magnesium 1502 mg 358 %
- Potassium 3590 mg 76 %
- Iron 35 mg 194 %
- Zinc 21 mg 189 %
- Phosphorus 3379 mg 483 %
- Vitamin A 1711 µg 190 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 2 mg 204 %
- Riboflavin (B2) 2 mg 120 %
- Niacin (B3) 16 mg 100 %
- Vitamin B6 2 mg 135 %
- Folate equivalent (total) 266 µg 66 %
- Vitamin B12 1 µg 53 %
- Vitamin D 2 µg 13 %
- Vitamin E 10 mg 64 %
- Vitamin K 40 µg 34 %
Whole Wheat Oatmeal Chocolate Chip Cookies recipes
Ingredients
- 2 3/4 cup / 9 oz / 255 rolled oats (not instant)
- 1 cup / 4.5 oz / 125 g whole wheat flour
- 2/3 cup / 1 1/2 oz / 45 g wheat bran (or germ)
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine grain sea salt
- 1 cup / 8 oz / 225 g unsalted butter
- 1 cup / 6.5 oz / 185 g natural cane sugar or light brown sugar
- 1 cup / 6 oz / 170 g firmly packed Muscovado or dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 10 oz / 285 g semi-sweet chocolate bar, chopped and shaved into chunks and splinters
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