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Picture of Wild Alaska Pollock Tacos
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1250 kcal 63 %
  • Fat 48 g 75 %
  • Saturated 9 g 46 %
  • Carbs 117 g 39 %
  • Fiber 18 g 72 %
  • Protein 93 g 186 %
  • Cholesterol 311 mg 104 %
  • Sodium 2647 mg 110 %
  • Calcium 324 mg 32 %
  • Magnesium 315 mg 75 %
  • Potassium 2345 mg 50 %
  • Iron 6 mg 31 %
  • Zinc 5 mg 43 %
  • Phosphorus 1545 mg 221 %
  • Vitamin A 394 µg 44 %
  • Vitamin C 58 mg 64 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 0 mg 21 %
  • Niacin (B3) 3 mg 21 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 74 µg 18 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 108 µg 90 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Wild Alaska Pollock Tacos

Ingredients

  • 1/4 cup Sour Cream
  • 1 teaspoon Canned Chipotle Peppers in Adobo Sauce
  • 2 tablespoon Vegetable Oil
  • 1 pound Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
  • 2 tablespoon Taco Seasoning
  • 8 Corn Tortillas
  • 2 cups Green Cabbage, Shredded
  • 4 ounces Pico de Gallo

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