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Picture of Wild Mushroom Stuffing
french snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3052 kcal 153 %
  • Fat 176 g 270 %
  • Saturated 97 g 487 %
  • Carbs 266 g 89 %
  • Fiber 46 g 182 %
  • Protein 122 g 244 %
  • Cholesterol 952 mg 317 %
  • Sodium 4610 mg 192 %
  • Calcium 2378 mg 238 %
  • Magnesium 434 mg 103 %
  • Potassium 5036 mg 107 %
  • Iron 47 mg 264 %
  • Zinc 15 mg 137 %
  • Phosphorus 2033 mg 290 %
  • Vitamin A 1817 µg 202 %
  • Vitamin C 130 mg 145 %
  • Thiamin (B1) 3 mg 237 %
  • Riboflavin (B2) 4 mg 313 %
  • Niacin (B3) 43 mg 269 %
  • Vitamin B6 2 mg 185 %
  • Folate equivalent (total) 936 µg 234 %
  • Vitamin B12 3 µg 122 %
  • Vitamin D 28 µg 184 %
  • Vitamin E 10 mg 65 %
  • Vitamin K 1537 µg 1281 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Wild Mushroom Stuffing

Ingredients

  • 1 loaf country-style French bread with crust, cut into 1-inch cubes
  • 10 tablespoons butter
  • 1 pound wild mushrooms
  • 2 shallots, finely sliced
  • 2 bunches green onions, thinly sliced
  • 3/4 cup chopped fresh Italian parsley
  • 2 tablespoon chopped fresh oregano
  • 2 tablespoon chopped fresh sage
  • 2 tablespoon chopped fresh thyme
  • 3 large garlic clove, minced
  • 2 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 large eggs
  • 1 ¼ - 2 cups chicken broth
  • 4 ounces freshly grated Parmesan cheese

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