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Picture of Witches' Hats
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 10002 kcal 500 %
  • Fat 443 g 681 %
  • Saturated 235 g 1177 %
  • Carbs 1416 g 472 %
  • Fiber 48 g 192 %
  • Protein 87 g 174 %
  • Cholesterol 215 mg 72 %
  • Sodium 2492 mg 104 %
  • Calcium 1666 mg 167 %
  • Magnesium 730 mg 174 %
  • Potassium 4382 mg 93 %
  • Iron 28 mg 158 %
  • Zinc 27 mg 242 %
  • Phosphorus 2513 mg 359 %
  • Vitamin A 860 µg 96 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 3 mg 213 %
  • Riboflavin (B2) 5 mg 371 %
  • Niacin (B3) 17 mg 105 %
  • Vitamin B6 1 mg 50 %
  • Folate equivalent (total) 601 µg 150 %
  • Vitamin B12 8 µg 339 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 17 mg 111 %
  • Vitamin K 119 µg 99 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Witches' Hats

Ingredients

  • package (11.5 oz) fudge-striped shortbread cookies (32 cookies)
  • 1 tube (4.25 oz) Betty Crocker™ orange or red decorating icing
  • 32 milk chocolate candy drops or pieces, unwrapped

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