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Picture of WOLFGANGS FARMER’S BREAD (GLUTEN FREE SOURDOUGH BREAD)
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2255 kcal 113 %
  • Fat 13 g 19 %
  • Saturated 3 g 13 %
  • Carbs 483 g 161 %
  • Fiber 54 g 218 %
  • Protein 68 g 135 %
  • Cholesterol 0 mg 0 %
  • Sodium 2930 mg 122 %
  • Calcium 198 mg 20 %
  • Magnesium 797 mg 190 %
  • Potassium 1853 mg 39 %
  • Iron 21 mg 117 %
  • Zinc 14 mg 131 %
  • Phosphorus 1185 mg 169 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 14 mg 1158 %
  • Riboflavin (B2) 13 mg 1004 %
  • Niacin (B3) 93 mg 579 %
  • Vitamin B6 14 mg 1059 %
  • Folate equivalent (total) 321 µg 80 %
  • Vitamin B12 10 µg 406 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

WOLFGANGS FARMER’S BREAD (GLUTEN FREE SOURDOUGH BREAD)

Ingredients

  • 150 milliliters water
  • 150 grams buckwheat flour
  • 80 grams sourdough
  • 130 grams potato starch
  • 130 grams buckwheat flour
  • 130 grams plantain flour
  • 20 grams psyllium husk
  • 15 grams salt
  • 20 grams fresh nutritional yeast
  • 450 milliliters lukewarm water

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