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Picture of Yellow Layer Cake with Chocolate–Sour Cream Frosting
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 13302 kcal 665 %
  • Fat 740 g 1139 %
  • Saturated 346 g 1728 %
  • Carbs 1632 g 544 %
  • Fiber 33 g 131 %
  • Protein 124 g 247 %
  • Cholesterol 2800 mg 933 %
  • Sodium 8238 mg 343 %
  • Calcium 2197 mg 220 %
  • Magnesium 678 mg 162 %
  • Potassium 3760 mg 80 %
  • Iron 61 mg 338 %
  • Zinc 18 mg 164 %
  • Phosphorus 3375 mg 482 %
  • Vitamin A 3968 µg 441 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 6 mg 470 %
  • Riboflavin (B2) 6 mg 428 %
  • Niacin (B3) 40 mg 250 %
  • Vitamin B6 1 mg 101 %
  • Folate equivalent (total) 1875 µg 469 %
  • Vitamin B12 6 µg 241 %
  • Vitamin D 9 µg 57 %
  • Vitamin E 51 mg 342 %
  • Vitamin K 60 µg 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Yellow Layer Cake with Chocolate–Sour Cream Frosting

Ingredients

  • Nonstick vegetable oil spray
  • 4 cups cake flour
  • 2 teaspoon baking powder
  • 1½ teaspoon baking soda
  • 1½ teaspoon kosher salt
  • 1½ cups buttermilk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup (packed) light brown sugar
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 3 large eggs
  • 14 oz. semisweet or bittersweet chocolate, chopped
  • ¼ cup light corn syrup
  • 2 cups sour cream
  • 1½ teaspoon kosher salt
  • 1½ teaspoon vanilla extract
  • 2¾ cups powdered sugar
  • ¾ cup (1½ sticks) unsalted butter, room temperature

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