Recipe Menu
Picture of Zucchini and Feta Fritters
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1515 kcal 76 %
  • Fat 97 g 149 %
  • Saturated 30 g 151 %
  • Carbs 117 g 39 %
  • Fiber 13 g 52 %
  • Protein 51 g 101 %
  • Cholesterol 416 mg 139 %
  • Sodium 1889 mg 79 %
  • Calcium 1098 mg 110 %
  • Magnesium 214 mg 51 %
  • Potassium 2270 mg 48 %
  • Iron 10 mg 57 %
  • Zinc 8 mg 75 %
  • Phosphorus 1064 mg 152 %
  • Vitamin A 386 µg 43 %
  • Vitamin C 113 mg 125 %
  • Thiamin (B1) 1 mg 62 %
  • Riboflavin (B2) 2 mg 170 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 2 mg 160 %
  • Folate equivalent (total) 274 µg 69 %
  • Vitamin B12 3 µg 134 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 24 mg 161 %
  • Vitamin K 29 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Zucchini and Feta Fritters

Ingredients

  • 500 grams Zucchini, coarsely grated
  • 2 small eggs
  • 150 grams feta cheese
  • 75-100 grams plain flour
  • 2 red onions, finely chopped
  • 3 tablespoons chopped fresh herbs, e.g dill, parsley, tarragon or basil
  • 4 tablespoons sunflower oil
  • a pinch of grated fresh nutmeg

Login or Join to leave a comment

Login Join

Discussion (0)