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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2566 kcal 128 %
  • Fat 120 g 184 %
  • Saturated 10 g 48 %
  • Carbs 349 g 116 %
  • Fiber 7 g 28 %
  • Protein 28 g 56 %
  • Cholesterol 208 mg 69 %
  • Sodium 1602 mg 67 %
  • Calcium 182 mg 18 %
  • Magnesium 73 mg 17 %
  • Potassium 621 mg 13 %
  • Iron 4 mg 22 %
  • Zinc 2 mg 23 %
  • Phosphorus 477 mg 68 %
  • Vitamin A 102 µg 11 %
  • Vitamin C 22 mg 25 %
  • Thiamin (B1) 0 mg 25 %
  • Riboflavin (B2) 0 mg 38 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 105 µg 26 %
  • Vitamin B12 0 µg 21 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 25 mg 169 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Zucchini Bread Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 extra large egg
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup grated zucchini
  • 1 teaspoon vanilla extract

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