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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6768 kcal 338 %
  • Fat 279 g 429 %
  • Saturated 24 g 118 %
  • Carbs 1028 g 343 %
  • Fiber 26 g 102 %
  • Protein 71 g 142 %
  • Cholesterol 558 mg 186 %
  • Sodium 4025 mg 168 %
  • Calcium 477 mg 48 %
  • Magnesium 246 mg 58 %
  • Potassium 1620 mg 34 %
  • Iron 25 mg 137 %
  • Zinc 7 mg 68 %
  • Phosphorus 1245 mg 178 %
  • Vitamin A 268 µg 30 %
  • Vitamin C 46 mg 51 %
  • Thiamin (B1) 3 mg 287 %
  • Riboflavin (B2) 3 mg 237 %
  • Niacin (B3) 26 mg 160 %
  • Vitamin B6 1 mg 91 %
  • Folate equivalent (total) 1319 µg 330 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 54 mg 361 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Zucchini Bread recipes

Ingredients

  • 3 large eggs
  • 1 cup (235 ml) olive or vegetable oil
  • 1 3/4 (350 grams) cups sugar
  • 2 teaspoons (10 ml) vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon (6 grams) table salt
  • 2 cups grated, packed zucchini (from about 10 ounces or 2 smallish zucchini)
  • 3 cups (390 grams) all-purpose flour
  • 1/2 cup (55 grams) chopped walnuts or pecans (optional)
  • 1 cup (115 grams) dried cranberries, raisins or chocolate chips or a combination thereof (optional)

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