Recipe Menu
Picture of Zucchini Bread
american brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5848 kcal 292 %
  • Fat 281 g 432 %
  • Saturated 23 g 116 %
  • Carbs 793 g 264 %
  • Fiber 29 g 117 %
  • Protein 67 g 135 %
  • Cholesterol 480 mg 160 %
  • Sodium 3646 mg 152 %
  • Calcium 493 mg 49 %
  • Magnesium 249 mg 59 %
  • Potassium 1617 mg 34 %
  • Iron 24 mg 133 %
  • Zinc 7 mg 66 %
  • Phosphorus 1204 mg 172 %
  • Vitamin A 236 µg 26 %
  • Vitamin C 46 mg 51 %
  • Thiamin (B1) 3 mg 278 %
  • Riboflavin (B2) 3 mg 222 %
  • Niacin (B3) 25 mg 156 %
  • Vitamin B6 1 mg 91 %
  • Folate equivalent (total) 1269 µg 317 %
  • Vitamin B12 1 µg 48 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 55 mg 369 %
  • Vitamin K 28 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Zucchini Bread

Ingredients

  • 3 eggs
  • 1 cup olive or vegetable oil
  • 1 3/4 cups sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 cup dried cranberries, raisins or chocolate chips or a combination thereof (optional)

Login or Join to leave a comment

Login Join

Discussion (0)