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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1910 kcal 95 %
- Fat 169 g 260 %
- Saturated 103 g 515 %
- Carbs 45 g 15 %
- Fiber 1 g 5 %
- Protein 57 g 114 %
- Cholesterol 899 mg 300 %
- Sodium 1452 mg 61 %
- Calcium 1287 mg 129 %
- Magnesium 131 mg 31 %
- Potassium 1293 mg 28 %
- Iron 3 mg 17 %
- Zinc 5 mg 42 %
- Phosphorus 1109 mg 158 %
- Vitamin A 1659 µg 184 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 16 %
- Riboflavin (B2) 2 mg 159 %
- Niacin (B3) 1 mg 8 %
- Vitamin B6 1 mg 52 %
- Folate equivalent (total) 95 µg 24 %
- Vitamin B12 5 µg 229 %
- Vitamin D 3 µg 20 %
- Vitamin E 5 mg 31 %
- Vitamin K 15 µg 12 %
Zuni Ricotta Gnocchi
Ingredients
- 1 pound fresh ricotta (2 cups)
- 2 large cold eggs, lightly beaten
- 1 tablespoon unsalted butter
- 2 or 3 fresh sage leaves, chopped, or a few pinches of freshly grated nutmeg, or a few pinches of chopped lemon zest (all optional)
- ½ ounce Parmigiano-Reggiano, grated (about ¼ cup very lightly packed)
- About ¼ teaspoon salt (a little more if using kosher salt)
- All purpose flour, for forming the gnocchi
- 8 tablespoons butter, sliced
- 2 teaspoons water
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