Almond Flour Lemon Drizzle Cake

This gluten-free lemon drizzle cake is made with almond flour, providing a moist and flavorful base. The bright lemon flavor is complemented by a light glaze, making it a perfect dessert for any occasion.

A beautifully presented gluten-free almond flour lemon drizzle cake, garnished with lemon slices and a light glaze, set on a rustic wooden table.
Dietary Cakes Gluten-Free Cakes Gluten-Free cake lemon almond flour dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1/4 cup Lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons Milk

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together almond flour, granulated sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs and then add lemon juice, lemon zest, and vanilla extract. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    While the cake is baking, mix powdered sugar and milk in a small bowl to create a glaze.

  7. Step 7:

    Once the cake is baked and cooled, drizzle the glaze over the top.

  8. Step 8:

    Slice the cake and serve it to enjoy your delicious almond flour lemon drizzle cake.
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