Almond Joy Fondant Cake
This Almond Joy Fondant Cake features layers of moist almond-flavored cake, filled with rich chocolate ganache and coconut cream. Covered in smooth fondant, it is a delightful treat for any occasion, combining the classic flavors of almond, chocolate, and coconut in a beautifully crafted design.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 2 teaspoons Almond extract
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1 cup coconut cream
- 8 ounces dark chocolate
- 1/2 cup heavy cream
- 1 pound fondant
- 1/2 cup sliced almonds
Instructions
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Step 1:
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
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Step 2:
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Step 3:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 4:
In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate. Stir until smooth and let cool slightly.
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Step 5:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of coconut cream on top, followed by a layer of chocolate ganache. Place the second cake layer on top and repeat the process.
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Step 6:
Roll out the fondant on a clean surface and cover the entire cake, smoothing it out as you go. Trim any excess fondant from the bottom.
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Step 7:
Decorate the top of the cake with sliced almonds and any additional decorations you desire.