Almond Joy Pull-Me Cake

Indulge in the rich flavors of chocolate and almond with this delightful pull-me cake. Each slice reveals a hidden treasure of creamy coconut filling, making it a perfect treat for any celebration.

A beautifully decorated Almond Joy Pull-Me Cake with layers of chocolate and almond, topped with coconut flakes and drizzled with chocolate ganache, set on a rustic wooden table.
Special Feature Cakes Pull-Me Cakes pull-me cake chocolate almond coconut dessert
Prep Time: 30 mins Cook Time: 45 mins Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tablespoon Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large Eggs
  • 1 cup Milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1/2 cup sliced almonds

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Step 3:

    Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

  4. Step 4:

    Carefully stir in the boiling water until the batter is smooth.

  5. Step 5:

    Grease and flour two 9-inch round cake pans.

  6. Step 6:

    Pour the batter evenly into the prepared pans and bake for 30-35 minutes.

  7. Step 7:

    Once baked, let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

  8. Step 8:

    In a bowl, mix shredded coconut with a little sugar and set aside.

  9. Step 9:

    Place one cake layer on a serving plate, spread the coconut filling on top, then place the second layer on top.

  10. Step 10:

    Top the cake with chocolate chips and sliced almonds for decoration.

  11. Step 11:

    Slice the cake and serve it to your guests. Enjoy the delicious flavors!
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