Almond Mocha Coffee Cake

This Almond Mocha Coffee Cake combines the rich flavors of coffee and chocolate with a nutty almond twist. Perfect for brunch or an afternoon treat, it features a moist crumb and a delightful coffee glaze that enhances every bite.

A beautifully sliced Almond Mocha Coffee Cake on a rustic wooden table, showcasing its moist texture and topped with a glossy coffee glaze, surrounded by coffee beans and almond slices.
Flavor-Based Cakes Coffee Cakes coffee cake almond mocha brunch dessert
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large Eggs
  • 1 cup Milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee
  • 1/2 cup chopped almonds
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add the milk, vegetable oil, vanilla extract, and brewed coffee. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped almonds.

  5. Step 5:

    Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    In a small bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Adjust consistency as needed.

  7. Step 7:

    Once the cake has cooled, drizzle the glaze over the top.

  8. Step 8:

    Slice the cake and serve it with a cup of coffee or tea.
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