Autumn Harvest Multi-Tier Cake
Celebrate the flavors of fall with this stunning multi-tier cake, featuring layers of spiced pumpkin cake, creamy maple buttercream, and a rich caramel drizzle. Perfect for gatherings and special occasions, this cake embodies the essence of autumn with its warm spices and inviting flavors.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 4 large Eggs
- 1 cup pumpkin puree
- 1 cup vegetable oil
- 1/2 cup maple syrup
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 cup caramel sauce
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
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Step 2:
In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and maple syrup. Mix until well combined.
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Step 3:
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
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Step 4:
Divide the batter evenly between three greased and floured cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
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Step 5:
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and heavy cream, then mix in the maple syrup until smooth.
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Step 6:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of maple buttercream on top, then add the second layer. Repeat with the third layer.
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Step 7:
Drizzle the caramel sauce over the top of the assembled cake, allowing it to drip down the sides.
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Step 8:
Slice the cake and serve it to your guests. Enjoy the flavors of autumn!