Banana Oat Vegan Cake

A moist and hearty cake made with ripe bananas and wholesome oats, perfect for a healthy dessert or snack. This vegan cake is naturally sweetened and packed with flavor, making it a delightful treat for everyone.

A beautifully sliced Banana Oat Vegan Cake on a rustic wooden table, surrounded by fresh bananas and oats, with a soft natural light illuminating the scene.
Dietary Cakes Vegan Cakes vegan Banana Oat Healthy dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 3 medium ripe bananas
  • 2 cups rolled oats
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon Baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, mash the ripe bananas until smooth.

  3. Step 3:

    Add almond milk, maple syrup, and vanilla extract to the mashed bananas and mix well.

  4. Step 4:

    In another bowl, mix rolled oats, baking powder, baking soda, cinnamon, and salt.

  5. Step 5:

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped walnuts.

  6. Step 6:

    Pour the batter into a greased 9-inch round cake pan.

  7. Step 7:

    Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.

  8. Step 8:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Be the first to Leave a Review