Berry Citrus Fusion Cake

A delightful blend of fresh berries and zesty citrus, this cake features layers of moist vanilla sponge infused with orange and lemon zest, complemented by a vibrant berry compote. Topped with a light citrus cream frosting, it's a refreshing treat perfect for any occasion.

A beautifully layered cake showcasing vibrant berries and citrus slices on top, with a light cream frosting, set against a rustic wooden background.
Flavor-Based Cakes Fruit Cakes fruit cake berry cake Citrus Cake vanilla cake fresh fruit
Prep Time: 30 mins Cook Time: 25 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup unsalted butter
  • 3 large Eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 2 cups Mixed berries (strawberries, blueberries, raspberries)
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/4 cup citrus juice (orange and lemon)

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, orange zest, and lemon zest.

  2. Step 2:

    In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  3. Step 3:

    Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

  4. Step 4:

    In a saucepan over medium heat, combine the mixed berries and cook until they start to break down. Add a tablespoon of sugar if desired. Cook for about 10 minutes, then remove from heat and let cool.

  5. Step 5:

    In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and citrus juice, continuing to whip until stiff peaks form.

  6. Step 6:

    Place one cake layer on a serving plate. Spread a layer of berry compote on top, then add a layer of citrus cream frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining citrus cream frosting.

  7. Step 7:

    Slice the cake and serve it chilled or at room temperature. Enjoy the refreshing flavors of berry and citrus!
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