Berry Citrus No-Bake Cheesecake
This refreshing no-bake cheesecake combines the tangy flavors of mixed berries and citrus for a light and delightful dessert. The creamy filling is set atop a buttery graham cracker crust, making it a perfect treat for warm days or special occasions.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Sour cream
- 1 tsp vanilla extract
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp Lemon juice
- 1 tsp orange zest
Instructions
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Step 1:
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
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Step 2:
Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
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Step 3:
In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, sour cream, vanilla extract, lemon juice, and orange zest. Mix until creamy and well combined.
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Step 4:
Gently fold in the mixed berries into the cheesecake filling.
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Step 5:
Pour the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
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Step 6:
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
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Step 7:
Once set, remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy!