Berry Medley Fruit Cake
A delightful blend of fresh berries and moist cake layers, this Berry Medley Fruit Cake is perfect for any occasion. Each slice is bursting with the natural sweetness of strawberries, blueberries, and raspberries, complemented by a light vanilla frosting.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3 large Eggs
- 1 teaspoon vanilla extract
- 1 cup Milk
- 1 cup, sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 cups powdered sugar
- 1 cup heavy cream
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the butter until smooth, then add the sugar and mix until fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Gently fold in the strawberries, blueberries, and raspberries into the batter.
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Step 7:
Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
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Step 8:
In a bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and continue to whip until stiff peaks form.
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Step 9:
Once the cake is cool, spread the frosting on top and decorate with additional berries.
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Step 10:
Slice the cake and serve it to your guests. Enjoy the delightful flavors!