Caramel Swirl Coffee Cake

This Caramel Swirl Coffee Cake combines a moist, tender crumb with a rich caramel ribbon running through the center. Perfect for brunch or an afternoon treat, it pairs beautifully with a cup of coffee, making it an ideal choice for gatherings or quiet moments at home.

A beautifully sliced caramel swirl coffee cake on a rustic wooden table, with a cup of coffee beside it, showcasing the moist texture and caramel ribbon inside.
Flavor-Based Cakes Coffee Cakes coffee cake caramel brunch dessert baking
Prep Time: 20 mins Cook Time: 40 mins Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1/2 cup, softened unsalted butter
  • 2 large Eggs
  • 1 teaspoon vanilla extract
  • 1 cup Milk
  • 1/2 cup caramel sauce
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, cream the softened butter and sugar until light and fluffy.

  4. Step 4:

    Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

  6. Step 6:

    Pour half of the batter into a greased 9x13 inch baking pan. Drizzle half of the caramel sauce over the batter, then add the remaining batter on top.

  7. Step 7:

    Use a knife to gently swirl the remaining caramel into the top layer of batter.

  8. Step 8:

    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  9. Step 9:

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
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