Caramelized Banana and Walnut Birthday Cake
Indulge in a moist banana cake infused with caramelized bananas and crunchy walnuts, layered with a rich cream cheese frosting. This delightful cake is perfect for celebrating birthdays with a unique twist, offering a balance of sweetness and texture that will please any crowd.
Ingredients
- 3 large ripe bananas
- 1 cup Granulated sugar
- 1/2 cup unsalted butter
- 2 large Eggs
- 1 teaspoon vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
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Step 1:
Peel and slice the ripe bananas. In a skillet, melt 1/4 cup of sugar over medium heat until it turns golden brown. Add the sliced bananas and cook until caramelized, about 5 minutes.
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Step 2:
In a large bowl, cream together the butter and remaining sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Mix in the flour, baking powder, baking soda, and salt until just combined. Fold in the caramelized bananas and chopped walnuts.
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Step 3:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Step 4:
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and heavy cream, beating until the frosting is light and fluffy.
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Step 5:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
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Step 6:
Slice the cake and serve it to your guests. Enjoy the delightful combination of flavors and textures!