Caramelized Banana Walnut Coffee Cake

This moist coffee cake features layers of caramelized bananas and crunchy walnuts, creating a delightful balance of flavors. Perfect for breakfast or an afternoon treat, it's best enjoyed with a cup of coffee.

A beautifully baked Caramelized Banana Walnut Coffee Cake, topped with sliced bananas and walnuts, served on a rustic wooden table with a cup of coffee beside it.
Flavor-Based Cakes Coffee Cakes coffee cake Banana walnut breakfast dessert
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 3 medium ripe bananas
  • 1 cup, chopped walnuts
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large Eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup, melted unsalted butter

Instructions

  1. Step 1:

    Slice the bananas and cook them in a skillet over medium heat until caramelized, about 5-7 minutes.

  2. Step 2:

    In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add buttermilk, vanilla extract, and melted butter. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the caramelized bananas and walnuts.

  5. Step 5:

    Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-40 minutes, or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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