Caramelized Pear and Almond Tart

This elegant French pastry cake features a buttery almond crust filled with a rich almond cream and topped with caramelized pears. Perfect for any occasion, it combines the nutty flavor of almonds with the sweetness of ripe pears, creating a delightful dessert that is both sophisticated and comforting.

A beautifully presented Caramelized Pear and Almond Tart on a rustic wooden table, showcasing the golden caramelized pears glistening on top of a delicate almond crust, with a slice cut out to reveal the creamy almond filling.
Cultural & Regional Cakes French Pastry Cakes French pastry Tart almond Pear dessert
Prep Time: 30 mins Cook Time: 45 mins Servings: 8

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup powdered sugar
  • 1 cup almond meal
  • 1/2 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon vanilla extract
  • 3 medium ripe pears
  • 1 tablespoon Lemon juice
  • 1/2 cup heavy cream
  • 1/4 cup sliced almonds

Instructions

  1. Step 1:

    In a mixing bowl, combine the all-purpose flour, powdered sugar, and butter. Mix until crumbly.

  2. Step 2:

    Press the mixture into a tart pan evenly across the bottom and up the sides. Chill in the refrigerator for 30 minutes.

  3. Step 3:

    In a bowl, beat together the almond meal, granulated sugar, eggs, and vanilla extract until smooth.

  4. Step 4:

    Peel, core, and slice the pears. Toss them with lemon juice to prevent browning.

  5. Step 5:

    Spread the almond cream into the chilled tart crust, then arrange the sliced pears on top.

  6. Step 6:

    Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the tart is golden brown.

  7. Step 7:

    Allow the tart to cool before serving. Optionally, top with whipped cream and sliced almonds.
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