Caramelized Pineapple Upside-Down Birthday Cake
Celebrate your special day with a delightful twist on a classic favorite. This Caramelized Pineapple Upside-Down Birthday Cake features a moist vanilla base topped with sweet, caramelized pineapple rings and a hint of rum. Perfect for those who enjoy a tropical flair in their desserts.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple rings
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 3 large Eggs
- 2 teaspoons vanilla extract
- 1/2 cup Milk
- 2 tablespoons rum
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, melt the butter over low heat. Stir in the brown sugar until dissolved.
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Step 2:
Arrange the pineapple rings on top of the butter and sugar mixture. Place a cherry in the center of each ring if desired.
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Step 3:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, beat the eggs, then add the vanilla extract, milk, and rum. Combine the wet and dry ingredients until just mixed.
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Step 4:
Pour the cake batter over the arranged pineapple in the pan, spreading it evenly.
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Step 5:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Step 6:
Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.