Carrot Pineapple Sugar-Free Cake

This moist and flavorful cake combines the natural sweetness of ripe pineapple with the earthy taste of carrots, all while being completely sugar-free. Perfect for a healthy dessert option, this cake is made with almond flour and spiced with cinnamon, making it a delightful treat for any occasion.

A beautifully decorated slice of Carrot Pineapple Sugar-Free Cake on a rustic wooden table, garnished with fresh pineapple and carrot shavings, with a soft focus background of greenery.
Dietary Cakes Sugar-Free Cakes sugar-free carrot cake pineapple healthy dessert almond flour
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 cup grated carrots
  • 1 cup Crushed pineapple (drained)
  • 3 large Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup Unsweetened applesauce

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, baking powder, cinnamon, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, vanilla extract, and applesauce until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the grated carrots and crushed pineapple.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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