Chai Spiced Coconut Cake
Experience the warmth of Indian spices with this Chai Spiced Coconut Cake. Infused with aromatic chai spices and layered with a creamy coconut frosting, this cake is a delightful fusion of flavors that pays homage to traditional Indian chai. Perfect for celebrations or a cozy afternoon tea.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons chai spice blend
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 3 large Eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon coconut extract
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chai spice blend.
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Step 3:
In another bowl, mix the coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
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Step 4:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded coconut.
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Step 5:
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and coconut extract, mixing until creamy and well combined.
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Step 8:
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
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Step 9:
Slice the cake and serve it with a cup of chai or your favorite beverage.