Chia Seed and Blueberry Vegan Cake
This moist and flavorful vegan cake combines the nutty texture of chia seeds with the sweetness of fresh blueberries. Perfect for any occasion, it’s a delightful treat that’s both healthy and satisfying.
Ingredients
- 1/4 cup chia seeds
- 3/4 cup water
- 1 1/2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/3 cup, melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
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Step 1:
In a small bowl, mix chia seeds with water and let it sit for about 10 minutes until it forms a gel-like consistency.
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Step 2:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Step 3:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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Step 4:
In another bowl, mix the chia seed gel, maple syrup, melted coconut oil, and vanilla extract until well combined.
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Step 5:
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
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Step 6:
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Step 7:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.