Chocolate Avocado Keto Cake

Indulge in a rich and moist chocolate cake made with ripe avocados and almond flour, perfect for those following a keto lifestyle. This cake is sweetened with erythritol and features a creamy cocoa frosting, making it a delightful treat without the carbs.

A beautifully decorated Chocolate Avocado Keto Cake on a rustic wooden table, showcasing its rich chocolate color and creamy frosting, with fresh avocado slices and cocoa powder in the background.
Dietary Cakes Keto Cakes Keto chocolate avocado Low Carb dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 medium ripe avocados
  • 1 cup almond flour
  • 1/2 cup Cocoa powder
  • 3/4 cup erythritol
  • 1 teaspoon Baking powder
  • 3 large Eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut oil

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a blender or food processor, blend the ripe avocados until smooth.

  3. Step 3:

    Add the eggs, erythritol, vanilla extract, almond milk, and melted coconut oil to the blended avocados and mix until well combined.

  4. Step 4:

    In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Step 6:

    Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

  8. Step 8:

    Frost with your favorite keto-friendly frosting and serve. Enjoy your delicious chocolate avocado keto cake!
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